Tuesday, September 29, 2009

Ingolf's Kneipe

INGOLF'S KNEIPE (German restaurant and bar)

Chef Julian's Housesalad
Warm, grilled porkchop, chicken. cheddar cheese and boiled eggs set on a bed of crisp lettuce, served with bread and butter, thousand island dressing.

-appetizing, gives the inside of your mouth a refreshing feeling-







Duo of grilled porkchop and chickenbreast served with fresh sauteed button mushrooms, set on a red wine sauce, accompanied by mashed potatoes and a salad garnish.

-the porkchop was very aromatic-
Porkgoulash
Chunky cubes of pork braised in special sauce, garnished with mushrooms, accompanied by buttered green peas and parsley potatoes

Hungarian goulash soup
With pieces of tender beef simmered with paprika

-tasty but maybe a bit too salty-









Paulaner (German beer)

-sweet, love it!-











Moevenpick ice-cream of your choice
Hazelnut ice-cream, including topping, whipped cream and a wafer











Try this eating place out if you have not done so. It's worth it and the portions are quite big. You'll be very full indeed.

Ingolf's Kneipe - German Restaurant and Bar
1-F, Jalan Sg Kelian
11200 Tanjung Bungah
Penang, Malaysia
10150 Penang, Malaysia.
Tel: +60-4-899 5796

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